Online Fame | A 'blog written by Chris Rhee

I went out to lunch today and was asked what we’ve all been asked before at a restaurant: “Did you save any room for dessert?”. In my experience, people usually don’t have much of an appetite for dessert after eating the entree (and if they do, then they complain about the portions of food rather than paying for more).

So my solution for all restaurant owners is to have your waiters ask the customer if they want dessert when they’re ordering their appetizers/entree. It’ll be just like the whole eat-before-you-buy-groceries thing: they’ll be hungry, so many people will order more than they can eat.

If any restaurants see that their dessert purchases raise by 50% or something because of this, send some complimentary sugar-filled food my way.

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